Tonie-maria Abi Nader

Tonie-maria Abi Nader

Dietitian/Nutritionist, Health Specialist

Location
Milan Area, Italy
Industry
Health, Wellness and Fitness

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Tonie-maria Abi Nader's Overview

Current
Past
Education
  • SDA Bocconi
  • American University of Beirut
  • American University of Beirut
  • John Carroll University
Connections

258 connections

Tonie-maria Abi Nader's Experience

Educational Institution; 201-500 employees; Education Management industry

September 2012Present (10 months)

Health Content Specialist

AxeIn

October 2011August 2012 (11 months) Lebanon

- Providing content for health mobile applications/SMS and MMS services running in Saudi Arabia/Jordan/Iraq in collaboration with Mayo Clinic and Harvard Medical Hospital
-Analyzing health market segments and requirements.
-Identifying new opportunities by transforming new health awareness ideas into products and services.
-Selecting, fine-tuning and categorizing health awareness information according to specific markets and regions.
-Providing customized tips and advises based on user personal needs and diseases (diabetes, cardiovascular diseases, sexual diseases, obesity and weight loss, family health, kids health, pregnancy and childhood etc..)
-creating audio files (videos/slideshows) for various health topics (nutrition, psychology, cooking etc..)

Dietetic Intern-Coordinated Program student

American University of Beirut Medical Center

Nonprofit; 1001-5000 employees; Higher Education industry

September 2010June 2011 (10 months)

Clinical Nutrition Practicum, American University of Beirut Medical Center (AUBMC)
-Worked with outpatients and inpatients in departments of Internal Medicine, Surgery, Oncology, Pediatric Oncology, Renal, Cardiac Care Unit, Respiratory Care Unit, Intensive Care Unit, Pediatric Intensive Care Unit, Obstetrics-Gynecology, Bone Marrow Transplant, Psychiatry, and Pediatrics
-Provided Medical Nutrition Therapy, nutritional consultation and education.
Foodservice Practicum, AUBMC
-Worked on food production, purchasing, receiving, storage, patient meal service and administration.
-Developed and conducted training sessions for the Foodservice Hosts about carbohydrate counting to be used in the Diabetic Selective Menus, and questionnaires to assess patient satisfaction.
Community Nutrition Practicum
-Active role in a school feeding program in numerous areas of Lebanon
-Assessed nutritional Status and developed physical activity education sessions as a part of a school feeding project in two schools in ”Aarsel” during a one month campaign
-Assessed elderly residents at Dar Al Ajaza Long Term Care facility

Tonie-maria Abi Nader's Languages

  • French

  • Arabic

  • Italian (basic)

Tonie-maria Abi Nader's Courses

  • Master's degree, Master of International Health Care Management, Economics and Policy

    SDA Bocconi

    • Foundation of Management
    • Quantitative Methods
    • Epidemiology
    • Health Economics
    • Health Care Systems and Policy
    • Financial Accounting
    • Issues in Public Health
    • Quality Improvement in healthcare organisations
    • Management Control and Performance Measurement
    • Healthcare Marketing and Communication
    • E-Health
    • Healthcare Management Seminars
    • Marketing Strategy and Lifecycle Management Seminar
    • Market Access Seminar
    • Managing Global Health Challenges seminar

Tonie-maria Abi Nader's Projects

Tonie-maria Abi Nader's Education

SDA Bocconi

Master's degree, Master of International Health Care Management, Economics and Policy

20122014 (expected)

The Master of International Health Care Management, Economics and Policy (MIHMEP) is a one-year, full-time program in English, aimed at professionals who aspire to acquire the specific skills needed to take on global management roles within the health care sector, whether it's private industry (pharmaceutical, medical device and biotech companies), government and international organizations or health care providers.
A rigorous and focused approach is combined with a global vision to broaden the horizons of health care managers.

American University of Beirut

Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services

20072011

American University of Beirut

Bachelor's degree, Dietetics and Clinical Nutrition Services

20072010

• Licensed Dietitian-Nutritionist from the Lebanese Ministry of Health (July 2011)
• Recipient of The USFC Distinguished Student Award at AUB (May 2011)
• Nominated for the Penrose Award at AUB(May 2011)
• Representative of the Senior Nutrition Class in the Student Representative Committee(2009-2010)
• Member of Nutrition Society at AUB (2010)
• Completed WIC online training: “Value Enhanced Nutrition Assessment, Feeding infants: Nourishing attitudes and techniques, Health and Nutrition, Counseling skills, Communication with Participants and Reaching participants through WIC” (December 2010)
• Servsafe certified, Food Protection Manager certification, through G.W.R group (June 2010)

Activities and Societies: Student Representative Committee Member

John Carroll University

Biology, Pre-med

20062007

Activities and Societies: Middle Easter Student Association (MESA)

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